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Ala Carte Closing Checklist

This Ala Carte Closing Checklist helps restaurant teams standardize end-of-day procedures for the a la carte kitchen line. It covers wrapping and dating food, cleaning and detailing pizza oven, grill, flat top, stove, and fryer, wiping reach-in coolers, mopping floors and clearing drains, removing trash, organizing chemicals, wiping the ice machine, tidying the dessert area, cleaning hood filters and grease traps, and checking soap and paper towel dispensers. Use it to ensure cleanliness, food safety, and readiness for the next shift with clear accountability and sign-off.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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BOH Lago Closing Checklist

Use this BOH Lago closing checklist to guide a thorough end-of-day shutdown in restaurant kitchens. Tasks include cleaning hoods, floors, fryers and lines; organizing dry storage; wrapping, labeling, dating and rotating food FIFO in coolers and freezers; restocking stations; verifying pilots, shutting down and wiping equipment; completing refrigeration temperature logs; preparing the next-day prep list and orders; reviewing roster and OT reports; sanitizing dish area and three-compartment sinks; refilling soap and towels; and removing trash. Helps standardize hygiene, food safety, and readiness.

by Massimo Gaffo, from the Community

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Dish Pit Closing Duties Checklist

Use this dish pit closing duties checklist to standardize end-of-day cleaning in restaurant kitchens. Tasks include clearing all glassware and utensils from the dish area, wiping decks and rack shelves, breaking down and draining the dish machine, organizing chemicals, relining trash, brushing decks and mopping floors, cleaning hand sinks, emptying drains, and restocking soap and paper towels. Clear steps help teams close safely, maintain sanitation, and prepare the kitchen for the next shift.

by Pam Delos-Santos, from the Community

10+

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Barnes Daily Closing Checklist

This daily restaurant closing checklist for Barnes standardizes end-of-day procedures to keep your venue clean, secure, and compliant. Tasks include restocking fridges and ice, wrapping and dating food, resetting and wiping tables, cleaning the coffee machine and bar, tidying the till area, sweeping and mopping floors, refreshing bathrooms, changing bins and handling used cloths, refilling paper supplies, locking doors and windows, salting and cleaning the dishwasher, cashing up, bringing benches inside, and turning off the air conditioning. Use this checklist to streamline closing routines, ensure nothing is missed, and maintain a safe, organized operation.

by Antonio Marra, from the Community

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BOH Restaurant Closing Checklist

This BOH restaurant closing checklist for 2nd Star Tavern guides teams through end of day tasks to maintain food safety and readiness. It covers cleaning garbage cans and floors, organizing coolers and dry storage, labeling and dating items with FIFO, restocking lines, checking pilots and shutting down equipment, fryer and hood cleaning, knife and can opener sanitation, linen change, walls and shelving wipe downs, dish area and three compartment sink cleaning, dish machine sanitation and chemicals, trash removal, and replenishing hand soap and towels. It also reminds staff to complete refrigeration temperature logs, prep lists, place orders, and review roster and OT warnings to prepare for the next service.

by Massimo Gaffo, from the Community

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Mestizo Bar Closing Checklist v3.1

Standard end-of-shift close down checklist for bars to ensure cleanliness, safety, and readiness for the next service. Tasks include refilling and organizing caddies and stations; checking margarita machines; turning glass washer off, cleaning, and verifying salt and chemicals; cleaning surfaces; wiping fridge doors and restocking; capping all bottles; cleaning and drying sinks; plugging in iPad and PDQ; sweeping and mopping floors; cleaning the coffee machine; and clearing and organizing the water dispenser. Created as a general example to help teams implement consistent bar closing routines.

by Mestizo Chelsea, from the Community

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Ellettsville Nightly Closing Checklist

This nightly restaurant closing checklist helps teams at Pizza X Ellettsville and similar locations complete consistent end-of-day tasks. It guides staff through cleaning and restocking the lobby and front counter, sweeping and mopping production areas, wiping the roll table and make-line, sanitizing hand sinks and dispensers, organizing the walk-in and covering food, cleaning ovens, cut tables, and warmers, tidying the dish and mop sink areas, and finishing with office and restroom checks. Use this checklist to maintain hygiene, protect equipment, support food safety and security, and ensure a smooth, compliant close every night.

by Pizza X, from the Community

20+

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Ala Carte Closing Checklist

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