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llaollao ACR Food Audit Checklist v8.2

by llaollao wangsawalk, from the Community

This llaollao ACR Food Audit checklist (version 8.2) standardizes in-store evaluations for frozen yogurt outlets and quick service locations. It covers brand image and serving counter standards, customer greeting, upselling and payment practices, personal hygiene and staff certifications, and detailed cleanliness across utensils, equipment, dishwashing, and storage. Maintenance checks include pest control, machine servicing and calibration, outlet condition, and safety items like first aid and fire extinguishers. Food quality reviews recipe adherence, weights for tubs and Sanum, toppings, packaging availability, and cross contamination controls. Operation and machinery SOPs verify temperatures, water baths, and equipment settings. Facilities checks include ice maker, water filter, storeroom, and toilets. The form also records cup counts and cash audit findings.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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llaollao ACR Food Audit Checklist v8.2

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