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Equipment Breakdown and Maintenance Log

by Carmen Jennar, from the Community

Downloads: 10+
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This restaurant checklist helps teams document equipment or facility breakdowns and plan maintenance. Capture the site, date and time reported, restaurant contact, the equipment requiring repair, and a clear description of the issue. Assess whether there is a safety hazard and how the problem affects service. Record who was contacted and when, attach photo evidence, and track corrective actions and follow up. Use the log to coordinate repairs, schedule maintenance, and reduce downtime while maintaining safe operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Restaurant Equipment Breakdown and Maintenance Log | Free Template