This restaurant checklist helps teams document equipment or facility breakdowns and plan maintenance. Capture the site, date and time reported, restaurant contact, the equipment requiring repair, and a clear description of the issue. Assess whether there is a safety hazard and how the problem affects service. Record who was contacted and when, attach photo evidence, and track corrective actions and follow up. Use the log to coordinate repairs, schedule maintenance, and reduce downtime while maintaining safe operations.
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