A detailed maintenance checklist template designed for food service establishments to ensure compliance with safety standards and regulations. The document outlines essential daily checks for facility conditions, including floors, walls, ceilings, and ventilation systems. It covers critical food safety elements such as temperature monitoring, equipment maintenance, and calibration procedures for probe thermometers. The checklist emphasizes proper maintenance of food contact equipment, refrigeration units, and lighting systems. It includes verification protocols for thermometer accuracy and calibration, ensuring measurements are within +/-1°C for potentially hazardous foods. The template also addresses maintenance defect tracking systems and sterilization procedures, providing a comprehensive framework for maintaining food safety standards in commercial kitchen environments.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.