本检查表用于2018年时时乐中国区第三季度销售月的门店标准执行核查。内容涵盖外部设施与卫生、迎宾区域、水吧与饮料吧、就餐区域与摆台、洗碗间与清洁小用具、药液管理与洗手规范、洗碗机温度与更换频次、后门与库房管理、员工仪容与卫生、办公室与行政管理、虫害控制、设备启动时间表、灭火器与急救箱、培训资料与记录留存、QSC检查追踪等。销售与服务章节包含点餐技巧、饮料与甜品推介、收撤台标准、结账流程、两条毛巾系统、前场主管与当班经理表现，以及领位礼仪与沟通配合。可用于门店自查、当班经理复核与区域经理稽核，促进食品安全、服务品质与运营标准化。
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