This vaccine fridge checklist helps health services maintain safe vaccine storage within the +2°C to +8°C range. It covers staff orientation and vaccine management policies, twice-daily temperature logging, equipment condition and power safeguards, refrigerator servicing and thermometer accuracy checks, and procedures for power failures or alternative storage. Use it to document deviations, take corrective actions, and uphold Standard 3.13 for reliable cold chain management.
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