Infection Prevention Audit for Labor and Delivery and OR
by Mary Claire Horkay, from the Community
Use this infection prevention audit to evaluate compliance in Labor and Delivery and Operating Room settings. The checklist covers general infection control practices, hand hygiene, personal protective equipment, cleaning and environmental hygiene, storage and sterilization, waste and sharps management, and anesthesia cart checks. It also includes refrigerator and freezer temperature monitoring, medication security, linen and utility room standards, hallway and scrub area requirements, and staff knowledge on isolation and instrument care. Apply it during rounds to identify issues, document corrective actions, and maintain safe, compliant patient care areas.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.