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MRMC EOC Survey - Cooking Facility

by Ron Trucott, from the Community

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Use this Environment of Care survey checklist to assess safety and compliance in hospital cooking facilities. It guides auditors through environmental services, facilities maintenance, and safety/security checks, plus life safety requirements like unobstructed sprinklers, doors, and exits. The template also covers emergency management awareness (codes, RACE and PASS), hazardous materials handling and SDS access, fire prevention and ANSUL systems, and infection prevention practices for food service areas. Ideal for semi-annual, annual, or follow-up inspections to help teams correct deficiencies and maintain accreditation readiness.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.