Use this Environment of Care survey checklist to assess safety and compliance in hospital cooking facilities. It guides auditors through environmental services, facilities maintenance, and safety/security checks, plus life safety requirements like unobstructed sprinklers, doors, and exits. The template also covers emergency management awareness (codes, RACE and PASS), hazardous materials handling and SDS access, fire prevention and ANSUL systems, and infection prevention practices for food service areas. Ideal for semi-annual, annual, or follow-up inspections to help teams correct deficiencies and maintain accreditation readiness.
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