This offshore hygiene inspection form helps teams on oil and gas platforms assess food handling, storage, preparation temperatures, and protection practices. It covers leftovers control, utensil and equipment sanitation, personnel health and hygiene, and required training. General offshore housekeeping is included, with checks for bunks, corridors, pest control, and chemical use. Galley and dining area standards and linen and restroom cleanliness are also verified. Use this bilingual English and Thai checklist to standardize audits, maintain compliance, and protect crews during offshore operations.
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