BIC MONITORING FORM

This document outlines the essential components of the Breakfast in Classroom (BIC) monitoring system. It provides a structured framework for supervisors to evaluate various aspects of the school breakfast program, including food service quality, equipment management, cleaning procedures, and meal counting accuracy. The form covers crucial areas such as menu compliance, special diet adherence, proper food handling, equipment availability, waste management, and reimbursement documentation. Supervisors can track service timing and ensure all students receive proper meals while maintaining sanitary conditions. This monitoring tool helps maintain program standards and accountability in school breakfast service operations.

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.