This QHSE site inspection checklist helps teams evaluate project sites for safety, hygiene, and operational readiness. Cover general observations, pest control, handwashing facilities, food handling and storage, staff hygiene, equipment and utensil condition, calibration, waste management, equipment safety, fire protection, emergency exits, lighting, and slip, trip, and fall hazards. Record notes, capture nonconformities, and sign off to ensure compliance and continuous improvement. Not for use in kitchen CPU.
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