This checklist supports quality control of imported avocados on arrival. Inspect ripeness and pulp temperature, identify common fruit defects such as scars or sunburn, verify pack dates, average box weights, and packaging accuracy including PLU and PTI labels. Capture photo evidence for thermometer and scale readings, fruit condition, and any damaged boxes or pallets to ensure consistent standards across suppliers.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
