Assess the quality of incoming citrus with a structured checklist covering product details, variety and class, grower and brand, packing size and quantities, and shipment dates. Inspect carton condition, net weight, shape, color, skin appearance, firmness, and size. Record product temperature, brix readings, and eating qualities. Note major defects such as decay, rot, mold, bruising, and severe damage, then summarize assessment outcomes and add inspector comments. Ideal for produce QA teams verifying specifications and ensuring consistent citrus quality.
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