Conduct a comprehensive pre-season audit for kiwifruit packhouse operations. Verify grounds and building condition, equipment calibration, maintenance sign-offs, contamination controls, packaging approvals and traceability, organics compliance, housekeeping and hygiene practices, staff facilities and training, pest management, and storage and dispatch readiness. Use this checklist to ensure documentation is current and the site is prepared for safe, compliant processing.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.