Follow this reopening checklist for New York's fishing industry, aligned with New York Forward guidance. It outlines vessel distancing rules, capacity limits, PPE and face covering requirements, hygiene and disinfection using EPA listed products, and no sharing of gear without cleaning. Includes procedures for crew and passenger screening, logs and contact tracing, signage and training, communication plans, and response steps for positive cases. Covers commercial and for hire vessels and walk in fishing guides, with guidance on food service and cleaning schedules.
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