This Mountaire Biosecurity Audit guides poultry producers through a comprehensive site assessment to reduce disease risks. It covers Perimeter Buffer Area and Line of Separation mapping, personnel training and PPE, site-dedicated versus non-dedicated workflows, pest control, equipment and vehicle sanitation, mortality handling, litter management, water sanitation, and feed storage. The checklist also outlines thresholds for reporting elevated morbidity and mortality and requires signatures from flock advisors and producers to confirm compliance.
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