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Master - Mountaire Biosecurity Plan

by Deirdre Johnson, from the Community

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

Description

This comprehensive document outlines the complete protocol for conducting biosecurity audits on poultry farms. It covers essential aspects including premise identification, personnel training requirements, PPE protocols, site access procedures, and disease prevention measures. The guide details specific requirements for both site-dedicated and non-site dedicated personnel, equipment handling, mortality management, water sanitation, and feed storage protocols. It includes important definitions of Perimeter Buffer Area (PBA) and Line of Separation (LOS), along with detailed procedures for maintaining biosecurity standards across all farm operations. The document serves as a crucial reference for farm owners, caretakers, and visitors to ensure compliance with Mountaire's biosecurity policies and maintain optimal farm health standards.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.