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Description
This comprehensive document outlines the complete protocol for conducting biosecurity audits on poultry farms. It covers essential aspects including premise identification, personnel training requirements, PPE protocols, site access procedures, and disease prevention measures. The guide details specific requirements for both site-dedicated and non-site dedicated personnel, equipment handling, mortality management, water sanitation, and feed storage protocols. It includes important definitions of Perimeter Buffer Area (PBA) and Line of Separation (LOS), along with detailed procedures for maintaining biosecurity standards across all farm operations. The document serves as a crucial reference for farm owners, caretakers, and visitors to ensure compliance with Mountaire's biosecurity policies and maintain optimal farm health standards.
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