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Inspección higiénica y áreas operacionales de andén

by Rene Diego, from the Community

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Esta plantilla en español ayuda a evaluar la higiene y las prácticas operacionales en el andén de carga de una instalación de poscosecha. Verifica limpieza de pisos secos y sin residuos, utensilios de limpieza en su lugar, estaciones de lavado con insumos, barredora limpia, ausencia de alimentos y bebidas, montacargas limpios, estanterías y materiales de empaque en tarimas, botes de basura con bolsa y tapa, y bitácora actualizada. Incluye controles de higiene personal: sin joyería, malla o cofia, cubrebarba o afeitado, curitas azules en heridas, uso de chaleco reflejante y calzado de seguridad, sin celular ni audífonos, y ropa adecuada.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .