Esta plantilla de inspección verifica las condiciones mínimas de Buenas Prácticas de Manufactura en centros de empaque de azúcar, con foco en orden y limpieza. Cubre exteriores, áreas comunes, bodegas, químicos, baños, aduana, área de empaque, personal y controles (POES, BPM). Úsela semanalmente por analistas y mensualmente por gerencia para mantener el cumplimiento, prevenir no conformidades y mejorar la inocuidad del producto.
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