Use this practical checklist to reduce workforce disruption from COVID-19 in farms, packing sheds and food production facilities. It guides you through physical controls such as hygiene stations, PPE, distancing and cleaning, organizational policies including health plans, crew zoning, rosters, shift staggering, supply continuity and food safety reviews, personnel measures like screening, fit for work, communication and training, and worker accommodation protocols. Adapt it to your operation to maintain safe, compliant and resilient production.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
