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Cal OSHA COVID-19 Checklist for Food Processing

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Help meat, dairy, and produce packing or processing sites apply Cal OSHA guidance to reduce COVID-19 risks. This checklist covers plan ownership and risk assessment, employee training, screening and sick leave, hand hygiene, PPE and face coverings, enhanced cleaning and EPA listed disinfectants, workstation spacing and barriers, ventilation, shift and break staggering, traffic flow, delivery protocols, and sign off. Use it to document controls and confirm compliance in food production environments.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.