Help meat, dairy, and produce packing or processing sites apply Cal OSHA guidance to reduce COVID-19 risks. This checklist covers plan ownership and risk assessment, employee training, screening and sick leave, hand hygiene, PPE and face coverings, enhanced cleaning and EPA listed disinfectants, workstation spacing and barriers, ventilation, shift and break staggering, traffic flow, delivery protocols, and sign off. Use it to document controls and confirm compliance in food production environments.
With SafetyCulture you can
With SafetyCulture you can
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
