Use this ADFC Quality One dairy audit checklist to assess milk quality and on-farm compliance. Sections cover license details, milk quality targets (TPC, SCC, residues, temperature), maintenance and cleaning of the milking plant and vat room, water sources and treatment, milk chilling efficiency and probe calibration, safe storage and records for agricultural chemicals, veterinary medicines and withholding periods, livestock identification and NLIS/NVD traceability, vendor declarations for stock feeds, pest and rodent control, animal health and calf-rearing, staff training and hygiene practices, effluent management, and internal audits with nonconformance tracking.
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