Template

Aircraft Stock and Cleanliness Checklist

by Taylor Stern, from the Community

This aircraft stock and cleanliness checklist helps flight departments and cabin crews prepare an aircraft between sectors. It covers galley restocking and cleaning, including perishables, beverages, condiments, utensils, and expiry checks; cabin cleaning such as vacuuming carpets and seats, wiping woodwork, tables, windows, and screens, organizing belts, and refreshing snacks, magazines, and tissues; lavatory servicing and replenishment of toiletries, soap, towels, and air freshener; and exterior items like lavatory and potable water servicing and quick wipe-downs of windows, windshield, leading edges, nose, and gear. It also includes a section for passenger preferences to ensure requested items are loaded for the next flight.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Antonio Ferrara, from the Community
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Contractor Post Flight Report
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by Lee Nasert, from the Community
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Template
CSA Post Flight Report Checklist
Use this CSA Post Flight Report to capture post flight details across charter operations. Record trip info, aircraft registration and crew, and verify galley trash removal, water purge, perishables, restocking and cleaning. Check cabin seats, tray tables, interior condition, bulkhead doors, and lighting. Log entertainment, WiFi, radio and sat phone status. Service and reset the lavatory. Summarize passenger experience, catering accuracy and preferences, and note any issues reported to crew or QC.
by Antonio Ferrara, from the Community
Downloads: 0
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Aircraft Stock and Cleanliness Checklist

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