In this course you will learn how regular cleaning by competent contractors or companies can help reduce the risk of fires within kitchen extract systems. The course also provides advice on the cleaning frequency, selecting and managing competent vendors and how to review cleaning reports. This course is aimed at persons with responsibility for managing and maintaining kitchen extraction systems in commercial kitchens as found in restaurants, hotels, public houses, workplace cafeterias etc. Aviva is one of the largest UK insurance brands and a leading savings and retirement business with more than 320 years of heritage. Aviva Risk Management Solutions helps you to look at risks that arise in your place of work and put into action customised measures to control them.
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The full course includes
- Choosing a cleaning contractor/company
- How to review a post clean report
- Course Summary
- Additional information
- Introduction
- Overview of cleaning processes
- Cleaning arrangements
- Third party occupied premises
About author
Aviva is one of the largest UK insurance brands and a leading savings and retirement business with more than 320 years of heritage. Aviva Risk Management Solutions helps you to look at risks that arise in your place of work and put into action customised measures to control them.