This course was created by SafetyCulture Care's in-house risk engineers who also serve as instructors for the NSW Rural Fire Service. It's an essential refresher on best practices for extinguishing fires in commercial kitchens, particularly those involving cooking oils and fats. SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it. (Course updated: September 2024)
With SafetyCulture you can
Create training in minutes
Save time by using ready-made training courses to keep your team up to date with industry standards and business needs.
Monitor team progress
Track and manage your team's course completions and performance in one place to monitor their learning progress.
Drive learning engagement
Encourage participation and retention by using accessible content from the Library so your team can build skills and perform at their best.
The full course includes
- Risks of Using the Wrong Extinguisher
- Best Practices for Extinguishing Kitchen Fires
About author
SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it.
