With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Description
This course was created by SafetyCulture Care's in-house risk engineers who also serve as instructors for the NSW Rural Fire Service. It's an essential refresher on best practices for extinguishing fires in commercial kitchens, particularly those involving cooking oils and fats. SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it. (Course updated: September 2024)
The full course includes
- Risks of Using the Wrong Extinguisher
- Best Practices for Extinguishing Kitchen Fires
About author
SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it.