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Description
A detailed survey guide for inspecting and maintaining ice cream freezers at Dollar General stores. The document covers essential aspects including freezer condition assessment, product inventory management, and merchandising standards. It provides specific checklists for both single door and double door upright freezers, covering physical condition, temperature maintenance, product rotation, and planogram compliance. The guide also includes sections for tracking out-of-stock items, checking product code dates, and ensuring proper POS material placement. Special attention is given to Nestle ice cream products and their proper display requirements, making this an essential tool for store audits and maintenance procedures.
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