ASEAN Best Fresh Practice Checklist for Commercial
by Arnel Cabungcal, from the Community
Use this ASEAN Best Fresh Practice checklist to audit commercial outlets on stock rotation and freshness. Verify FIFO and FEFO use, drink-by codes for carbonated beverages, and best-before date rotation for cans and stills. Check cold chain temperatures, dry cool storage away from sunlight, and adequate ventilation without cramped areas. Ensure separation from non-food items, clean pest-free storage, and handling practices that minimize product damage. Designed to help sales and retail teams keep products fresh for consumers.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.