This merchandising audit checklist helps retail and convenience store teams review promotional signage, remove old materials, verify planograms and pricing, and ensure key coolers, beer/wine, and fountain areas are stocked, dated, clean, and working. It covers shelf tags, out-of-stocks, tobacco pricing, ice merchandisers, and foodservice equipment, plus restroom cleanliness and maintenance. Use it to discuss vendor or stock issues with managers and document attachments like promo sheets and price lists.
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