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High Volume Call Store Audit Checklist

by David Paternoster, from the Community

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This high volume call store audit checklist helps retail teams and contractors assess refrigeration plant and store facilities. Verify each pack for faults, check gas and oil levels, confirm PRVs are in date, and ensure condensers are clear and clean across multiple packs. Capture store issues that may cause breakdowns, and assess chiller and freezer coldrooms for fans running, ice build‑up, and clear drains. Use this template to standardize inspections, record findings, and prioritize corrective actions to maintain reliable in‑store refrigeration performance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.