This Gelativo Australia store checklist supports retail category and merchandising audits for frozen desserts across independent grocers and supermarkets. Capture store details (store name, area manager, location, Metcash number and delivery days) and call frequency. Evaluate range compliance against targets, shelf utilization across 1L, 125 ml, and packed 460 ml lines, and confirm pricing ticket accuracy and promotional execution. Record photos of product layouts, NZ Natural and packed lines, frozen meals, and reserve stock. Check expiries, stock on hand, and confirm orders with the dairy or store manager. Identify opportunities for additional facings, off-location placements, competitor activity, and POS or NPD displays. Set clear next-call objectives and priorities to drive compliance and sales.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
