This document presents a detailed assessment framework for evaluating retail backstage operations excellence. It covers four main areas: GM Backstage Excellence, Food Backstage Excellence, Operations, and Visual Merchandising (VM). The checklist examines stock organization, storage layouts, operational processes, and visual merchandising setups. Key focus areas include seasonal and core stock management, department segregation, cold chain compliance, equipment handling, and workspace organization. The assessment helps ensure efficient backstage operations, proper stock management, and adherence to retail best practices. It provides a structured approach to maintaining organized, efficient, and compliant backstage retail operations while supporting front-of-house activities.
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