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Description
A detailed inspection and maintenance guide designed to ensure supermarket refrigeration systems and equipment are properly prepared for summer operations. The document covers essential checks for refrigeration packs, condensers, gas coolers, cold rooms, and shop floor equipment. It includes specific protocols for leak testing, temperature monitoring, cleaning procedures, and operational checks of various components including inverters, condensers, evaporators, and integral units. The guide also addresses networking connectivity, predictive maintenance, and additional work requirements. This comprehensive checklist helps maintain optimal performance of refrigeration systems during peak summer conditions while ensuring compliance with maintenance standards and safety protocols.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.