Use this bakery audit template to evaluate retail bakery department standards across merchandising, inventory levels, signage, and sales floor cleanliness. Verify cake case variety, gluten free displays, donut case assortment, and daily availability of rolls and buns. Review receiving and logs, dating and separation of raw and cooked products, shrink scanning, donations, and CTO status. Assess employee training, dress code, and strict food safety practices including labeling, sanitation, handwashing, and pest control.
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