This Right-To-Know Inventory checklist helps organizations compile a complete hazardous products inventory for annual surveys and regulatory reporting. Based on New Jersey Right-To-Know Act labeling requirements, it guides teams to verify product compliance, capture product names, container types and volumes, substance state, quantities, locations, and notes, and record CAS numbers for predominant ingredients. Use it to standardize chemical inventories across sites, reduce risk of exposure, and maintain accurate labels and documentation for audits and inspections.
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