Template

Westbury Level 2 and 2.5 GMP Safety Audit

by John Mulligan, from the Community

Use this Westbury Level 2 and 2.5 GMP and safety audit checklist to assess plant and equipment condition, signage, housekeeping, dust levels, emergency equipment, pest control, document control, waste segregation, and paint markings across the main, MCC and grinder rooms. Capture non compliances with photos, set CAPA actions and owners, and record observations and signatures to support ongoing compliance and risk reduction.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Westbury Administration Building GMP and Safety Audit
This GMP and safety audit checklist for the Westbury Administration Building guides auditors to verify compliance across offices, amenities, lunchroom, control room, and external areas. It includes instructions for auditors, inspection ratings for compliant and non-compliant findings, and prompts to record photos, notes, and CAPA actions. Checks cover fire equipment, evacuation diagrams, electrical safety, signage, pest control, cleanliness, documentation control, and access ways. Capture observations, assign actions with owners, and export a complete report for the site leadership team.
by John Mulligan, from the Community
Downloads: 0
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Food Safety Audit Checklist 3.2.2 and 3.2.3
Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.
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Food Safety and HACCP Audit
Use this Food Safety and HACCP audit checklist to assess kitchen compliance and reduce risk. It covers monitoring and verification, cold and hot holding, cooling and reheating, FIFO stock rotation, labeling and storage, cross contamination prevention, staff hygiene and handwashing, cleaning and sanitizing, pest control, equipment and refrigeration maintenance, and design and construction standards. Includes guidance aligned to FSANZ Standard 3.2.2 and 3.2.3, scoring criteria, and action planning so managers can verify temperatures, documentation, and training, and correct non conformances quickly across outlets.
by Vir Parkash, from the Community
Downloads: 20+
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Westbury Administration Building GMP and Safety Audit

This GMP and safety audit checklist for the Westbury Administration Building guides auditors to verify compliance across offices, amenities, lunchroom, control room, and external areas. It includes instructions for auditors, inspection ratings for compliant and non-compliant findings, and prompts to record photos, notes, and CAPA actions. Checks cover fire equipment, evacuation diagrams, electrical safety, signage, pest control, cleanliness, documentation control, and access ways. Capture observations, assign actions with owners, and export a complete report for the site leadership team.

by John Mulligan, from the Community

Get

Template

Food Safety Audit Checklist 3.2.2 and 3.2.3

Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.

by Darren Smith, from the Community

10+

Get

Template

NYX Level 2 LPA

Level 2 Audit

by Lynn Trull, from the Community

30+

Get

Template

Food Safety and HACCP Audit

Use this Food Safety and HACCP audit checklist to assess kitchen compliance and reduce risk. It covers monitoring and verification, cold and hot holding, cooling and reheating, FIFO stock rotation, labeling and storage, cross contamination prevention, staff hygiene and handwashing, cleaning and sanitizing, pest control, equipment and refrigeration maintenance, and design and construction standards. Includes guidance aligned to FSANZ Standard 3.2.2 and 3.2.3, scoring criteria, and action planning so managers can verify temperatures, documentation, and training, and correct non conformances quickly across outlets.

by Vir Parkash, from the Community

20+

Get

Westbury Level 2 and 2.5 GMP Safety Audit

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