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Van Hessen Gut Room Assessment

by VH NadY Operations, from the Community

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This gut room assessment checklist supports meat processing facilities in auditing safety and compliance. It covers general housekeeping, recordkeeping and OSHA 300A postings, safety committee activities, emergency plans and exit signage, fire protection and extinguishers, SDS availability, PPE, machine guarding and E-stops, first aid and BBP kits, eyewash stations, new hire orientation and training, JHAs, PIV training, LOTO controls, blade disposal, and ergonomics. Use it to document findings, assign actions, and maintain Van Hessen standards across gut room operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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