VACCP Template for Food Fraud Prevention

This VACCP template helps quality and food safety teams evaluate and document food fraud vulnerabilities across ingredients, products, suppliers, and production lines. It guides users through assessing likelihood, incentives, and controls, including history of fraud, counterfeiting risk, supply chain transparency, and company culture. Use it to collaborate with procurement, operations, and vendor partners, identify high risk points, and implement control measures such as supplier verification, documentation, employee screening, and reporting systems. Ideal for food and beverage manufacturers seeking a structured approach to reduce fraud risk and support compliance.