Conduct a comprehensive Safety Management System audit using this checklist designed for industrial food processing plants. Sections cover emergency response, confined space, contractor and electrical safety, ergonomics, fall protection, fire prevention, hazard communication, industrial hygiene, respiratory and hearing programs, lockout/tagout, PPE, knife handling, powered industrial trucks, hot work, railcar and tanker operations, visitor and cold weather procedures. Use it to verify documentation, training, inspections, permits, and engineering controls, and to track corrective actions.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.