Conduct a comprehensive Safety Management System audit using this checklist designed for industrial food processing plants. Sections cover emergency response, confined space, contractor and electrical safety, ergonomics, fall protection, fire prevention, hazard communication, industrial hygiene, respiratory and hearing programs, lockout/tagout, PPE, knife handling, powered industrial trucks, hot work, railcar and tanker operations, visitor and cold weather procedures. Use it to verify documentation, training, inspections, permits, and engineering controls, and to track corrective actions.
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