Hygiene Inspection Checklist for Process Hall 3
by Dave Russell, from the Community
This scored hygiene inspection template is designed for Process Hall 3 in a food and beverage manufacturing environment. It guides auditors through checks on tanks and equipment cleanliness, floors and drainage, mezzanine and elevated walkways, wall and ceiling hygiene, waste management, valve blocks, flexi hose storage, soak baths, allergen and chemical segregation, and handwashing stations. It also covers specific zones such as DPV areas, tanker bays, CIP rooms, chemical stores, and lees filters. The checklist supports PPE compliance, personal hygiene, and housekeeping, and uses a graded scale from Unacceptable to Exemplary for consistent scoring and sign off.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.