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Quality Technician Line Walk Checklist

by Colin Pattison, from the Community

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Use this quality technician line walk checklist to support food manufacturing line walks across receiving, processing, frying, drying, battering, sorting, and packing. Record bin and load details, blending ratios, defect counts, size distribution, and sugar tests at receiving. Verify ADR performance, cut quality, visual appearance, and product recirculation. Check SAPP area results including fried color, sugar, salt, and Puron tests against spec. Confirm dryers, batter line, and optical sorters like Veryx and Manta are running correct programs and rejection settings. In packing, validate SKUs, poly and case codes, labels, and QR code legibility to ensure products remain in specification.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.