Sanitation Audit - Admin Department (Factory 1)

Use this sanitation audit checklist to support monthly inspections of the admin department at a food manufacturing facility. It helps QA and department teams uphold GMP and HACCP by assessing cleanliness and maintenance across offices, factory surroundings, canteen, kitchen, café, and toilets. Record findings, assign follow-up actions to responsible owners, and verify corrective actions with QA. The checklist reinforces continuous hygiene standards, documentation of non-compliances, and review of previous findings to ensure safe, clean, and compliant operations.