Record and manage crisis events affecting food production with this QC1009C Crisis Incident Report. Log incident details and crisis type, assess food safety risks with likelihood and severity ratings, and determine overall risk. Investigate root causes using 5 Whys or fishbone analysis, then outline corrective actions. Evaluate impacts across equipment, ingredients, packaging, and finished product, including segregation, testing, and disposition. Coordinate communications with suppliers, customers, media, and regulatory bodies such as SQFI, CFIA, and FDA. Support recalls when required and plan for safe production restart by checking staffing, equipment readiness, ingredient and packaging availability, and sanitation. Conclude with incident review, meeting minutes, decisions, and follow-ups.
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