Parmalat H and S Audit Sections 7-24

Use this Parmalat health and safety audit checklist to evaluate compliance in food manufacturing facilities. Sections 7 to 24 cover WHMIS chemical management, electrical safety and arc flash, lockout tagout procedures, machinery and conveyor guarding, PPE policies, first aid readiness, confined space entry programs, walking and working surfaces, cutting and welding controls, powered industrial trucks, crisis management and emergency systems, cranes and hoists inspections, fire protection, fall arrest, employee orientation and training, contractor and visitor management, ergonomics, and X ray machine compliance. Apply it to verify controls, training, documentation, and preventive maintenance.