This manual review checklist helps manufacturers and quality teams verify outdoor cooking gas appliances meet Z21.58.22 requirements and applicable ANSI, CSA, and NFPA codes. It covers consumer-ready instructions, boxed safety warnings, installer and consumer notes, outdoor use definitions with Annex D illustrations, clearances to combustibles, assembly and leak testing, burner/orifice placement, hose inspection, electrical grounding and cord routing, operation and lighting instructions, maintenance, portable use restrictions, and built-in enclosure construction. It also includes guidance for LP cylinder enclosures, rating plate markings, and documentation for approved electrical equipment, ensuring comprehensive compliance and safety.
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