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Z21.58.22 Natural Gas Manual Review

by Matt Paiser, from the Community

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This manual review checklist helps manufacturers and quality teams verify outdoor cooking gas appliances meet Z21.58.22 requirements and applicable ANSI, CSA, and NFPA codes. It covers consumer-ready instructions, boxed safety warnings, installer and consumer notes, outdoor use definitions with Annex D illustrations, clearances to combustibles, assembly and leak testing, burner/orifice placement, hose inspection, electrical grounding and cord routing, operation and lighting instructions, maintenance, portable use restrictions, and built-in enclosure construction. It also includes guidance for LP cylinder enclosures, rating plate markings, and documentation for approved electrical equipment, ensuring comprehensive compliance and safety.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.