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GMP and SOP Audit Checklist for Dry Products

by Allen Kent L. Inquit, from the Community

Downloads: 10+
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This ISPEph-guided checklist supports GMP and SOP compliance for dry product manufacturing, including dietary supplements. It covers facility hygiene, receiving and quarantine, warehouse storage, weighing and batch preparation, blending and compounding, tableting, coating, encapsulation, and packaging. Quality systems are addressed through equipment maintenance, calibration, pest control, documentation control, training, and vendor qualification. QA and QC practices include investigations, CAPA, retain sample management, and record retrieval. Use this audit to identify gaps, standardize procedures, and demonstrate compliance with 21 CFR 111 requirements.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.