GMP and SOP Audit Checklist for Dry Products
by Allen Kent L. Inquit, from the Community
This ISPEph-guided checklist supports GMP and SOP compliance for dry product manufacturing, including dietary supplements. It covers facility hygiene, receiving and quarantine, warehouse storage, weighing and batch preparation, blending and compounding, tableting, coating, encapsulation, and packaging. Quality systems are addressed through equipment maintenance, calibration, pest control, documentation control, training, and vendor qualification. QA and QC practices include investigations, CAPA, retain sample management, and record retrieval. Use this audit to identify gaps, standardize procedures, and demonstrate compliance with 21 CFR 111 requirements.
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