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Audit ISO 9001:2015 per Imballaggio e Mangimi

by Beatrice Ferroni, from the Community

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Checklist completa per l’audit interno ISO 9001:2015 pensata per centri di imballaggio e mangimifici. Guida la verifica del Sistema di Gestione per la Qualità su contesto organizzativo, leadership, pianificazione basata sui rischi, risorse e competenze, comunicazione e informazione documentata. Include controlli su approvvigionamenti e fornitori, tarature e verifica degli strumenti di misura, produzione e tracciabilità, valutazione delle prestazioni, soddisfazione del cliente, audit interni, non conformità e azioni correttive, fino al miglioramento continuo. Ideale per assicurare conformità, standardizzare i processi e promuovere l’efficienza operativa.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.