Internal Audit Checklist for Quality Assurance
by Rohail Hassan, from the Community
Use this internal audit checklist to evaluate and maintain a robust quality management system in food and beverage manufacturing. The template guides reviews of organizational structure, documentation control, calibration, certifications, and traceability. It covers customer complaints and recalls, environmental management, supplier approval and risk assessment, water quality testing to SANS 241 at accredited labs, internal and external audit programs, staff training, product development and trials, and roasting and packaging controls. Capture findings, verify compliance, and drive corrective actions to improve product quality and consistency.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
