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Internal Audit Checklist for Quality Assurance

by Rohail Hassan, from the Community

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Use this internal audit checklist to evaluate and maintain a robust quality management system in food and beverage manufacturing. The template guides reviews of organizational structure, documentation control, calibration, certifications, and traceability. It covers customer complaints and recalls, environmental management, supplier approval and risk assessment, water quality testing to SANS 241 at accredited labs, internal and external audit programs, staff training, product development and trials, and roasting and packaging controls. Capture findings, verify compliance, and drive corrective actions to improve product quality and consistency.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.