This housekeeping checklist helps teams maintain clean, organized, and safe manufacturing facilities. Review floors, walls, aisles, shipping and receiving, storage racks, dust control, spills, and evidence of eating outside designated areas. Confirm water fountains and eyewash stations are clean and aisles remain clear for forklift traffic. Capture signatures for accountability.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.