This comprehensive GMP and SOP audit checklist helps evaluate raw material suppliers against 21 CFR Part 111 requirements for dietary supplement manufacturing. It covers facility and grounds, receiving and quarantine, warehouse controls, weighing and subdividing, blending and processing, bulk packaging, general housekeeping, maintenance, and pest control. Quality control and quality assurance checks include calibration, lab practices, retain samples, vendor qualification, HACCP, investigations, and training records. Documentation requirements span master records, specifications, certificates of analysis, distribution and test records. Includes scoring guidance with typical qualification at ninety percent and minimum acceptance at eighty five percent, plus auditor and company sign offs.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
