This monthly fabrication audit checklist helps teams assess food manufacturing environments across low and high care zones. It covers site details, date, and preparer, then guides inspections of floors, walls, ceilings, doors, lights, hand wash stations, and machinery in slicing and blending areas. It includes checks for strip curtains, sinks, grating, packing and e‑commerce areas, stores, warehouse racking, roller shutters, reception, windows, external walls, guttering, car parks, and yard. The form highlights serious concerns and items needing immediate attention, supporting hygiene, GMP, safety, and compliance.
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